Basil is one of the most used herbs all over the world for cooking, certainly it’s the most used in Italian recipes, after persil.

Basil is also known as Royal Herb, and it’s so easy to grow that quite everybody in Italy has a plant at home in the window sill.

Furthermore, considering that it is grown in greenhouse too, it’s available all year long.

Basil shall be preferably consumed fresh, so that its aroma can be remitted at its best.