Tasty and colourful, radicchio is the winter salad par excellence, and it’s very versatile: raw or stewed, as side dish, or as part of dishes like risotto, sauces, pasta or baked crespelle.
Curiosity
Radicchio rosso
Tasty and colourful, radicchio is the winter salad par excellence, and it’s very versatile: raw or stewed, as side dish, or as part of dishes like risotto, sauces, pasta or baked crespelle.