Balsamic Vinegar Museum

The authentic traditional balsamic vinegar is obtained from cooked grape must, slowly fermented until matured without the addition of any kind of aromatic substances.
Its colour is dark brown and its consistency thick, although fluid and syrupy. Its smell is intense but delightful and slightly sour. The taste is unique and inimitable, a perfect balance between sweet and sour.
The visitors have the chance to know this product and discover how complex is its preparation, because all the steps are well explained, from the choice of the grapes, the barrel construction, the grape harvest, pressing, the must cooking and the vinegar cellars.
Official site: https//