Salad with fennel, orange and olives
A side dish with a particular taste
Servings: 4
Preparation: 10 min.

1 Fennel

1 Orange

1 tablespoon of pitted olives

Extra virgin olive oil

a pinch of salt

Pepper (to taste)



1 - Cut the fennel into very thin slices and rinse them.

2 - Peel the orange removing the skin from the wedges and cut them into pieces.


3 - Cut the pitted olives into pieces.

4 - Combine all ingredients in a bowl.


5 - Season with extra virgin olive oil, a pinch of salt and pepper, to taste.

Useful Suggestions

This salad is very healthy thanks to the main ingredients, the fennel, with diuretic and anti-oxidant properties and the orange, rich in Vitamin C, a real help for our immune system, but actually you’ll be surprised by its particular and fresh taste.

Suggested Wine

Fennel’s main feature is a sweet taste. On the other hand in our salad the orange will be the key ingredient, so we suggest a pairing with a white wine matching with this acid element. Our choice is a good white wine produced in the South of Italy, fragrant and soft but with a firm alcoholic structure.