1 - Peel the carrots, rinse them
2 - and cut them into chunks.
3 - Rinse the celery and cut it into chunks.
4 - Peel the garlic clove and use it whole.
5 - Combine meat, vegetables and garlic in a large stockpot equipped with lid and fill it with water (about 4 l. / 8.5 fl.oz.)
6 - Add all the vegetables and a handful of coarse sea salt and set to boil over high heat.
7 - When water boils, reduce the heat and simmer for about 2 hours and 30 minutes.