Peeled Roma tomatoes sauce
Servings: 6
Preparation: 5 min.
Cooking: 5 min.
Difficulty: 
Ingredients

1 Kg (2.2 Lbs) Ripe Roma Tomatoes

method

1
2

1 - Rinse the tomatoes and make an ‘x’ cut on the bottom.

2 - Set a large pot full of water to boil over high heat. When water comes to a boil, put in the tomatoes and blanch for a few minutes, until the skin cracks.

3
4

3 - Remove with a slotted spoon and put in cool water.

4 - The skin will be removed quickly and easily.

5
6

5 - Peel all of them completely.

6 - Cut them into slices and remove all the seeds.

7
8

7 - Blend them with a hand or a stand mixer

8 - The sauce shall be used immediately for raw or cooked sauces for pasta.

Useful Suggestions

The preservation process is long and needs sterilisation. You can in case freeze portions in the ice cube tray.