1 - Lightly brush the two pizza pans with oil.
2 - Line the two pans with the dough (divided in two), flattening it with the tips of your fingers.
3 - Top the flattened dough with tomato purée and set aside to rest until you bake it.
4 - Meanwhile cut the mozzarella into thin slices and strain it in a small colander.
5 - Before putting it in the oven, sprinkle with a pinch of salt, add the mozzarella, the basil leaves and drizzle with extra virgin olive oil.
6 - Bake in preheated oven at 220C/425F for about 20 minutes, until the pizza is lightly browned.