Pizzaiola steak
A Mediterranean taste second dish
Servings: 2
Preparation: 30 min.
Cooking: 15 min.
Difficulty: 
Ingredients

6 roast-beef thin slices (about 300 gr / 10 ounces)

10 cherry tomatoes

1 fiordilatte mozzarella

Basil

Chopped parsley

Salt - pepper - extra virgin olive oil

Method

1
2

1 - Halve the roast-beef slices and cut the tomatoes into dices, seasoning them with basil leaves broken into pieces and chopped parsley.

2 - Set a large skillet over medium heat with 3 tbsps extra virgin olive oil and brown the meat slices on both sides.

3
4

3 - Add tomatoes with basil and parsley, salt and pepper (to taste). Cook 5 minutes lid on.

4 - At the end add mozzarella cut into chunks and cover agin the skillet to melt the cheese. Serve immediately.

Useful Suggestions

Roast-beef meet needs quick cooking time, so that it remains tender.