Pizzaiola steak
A Mediterranean taste second dish

Servings: 2
Preparation: 30 min.
Cooking: 15 min.
Difficulty:

Ingredients
6 roast-beef thin slices (about 300 gr / 10 ounces)
10 cherry tomatoes
1 fiordilatte mozzarella
Basil
Chopped parsley
Salt - pepper - extra virgin olive oil
Method

1

2
1 - Halve the roast-beef slices and cut the tomatoes into dices, seasoning them with basil leaves broken into pieces and chopped parsley.
2 - Set a large skillet over medium heat with 3 tbsps extra virgin olive oil and brown the meat slices on both sides.

3

4
3 - Add tomatoes with basil and parsley, salt and pepper (to taste). Cook 5 minutes lid on.
4 - At the end add mozzarella cut into chunks and cover agin the skillet to melt the cheese. Serve immediately.
Useful Suggestions
Roast-beef meet needs quick cooking time, so that it remains tender.