method

1 - Set a large pot of water to boil with the potatoes, rinsed and unpeeled.

2 - Meanwhile trim off the tops of the green beans and rinse them.

3 - When water boils, add a handful of coarse sea salt and the green beans. Cook until both vegetables are soft by piercing them with a fork. Drain in a colander.

4 - Peel the potatoes and cut them into chunks and the green beans in two.

5 - Mix 4/5 tbsps of extra virgin olive oil, a pinch of salt and a the chopped parsley. Use to season potatoes and green beans, drizzle with vinegar to taste.