1 kg (2.2 lbs) potatoes
250 gr (4 ounces) green beans
4/5 tbsps extra virgin olive oil
A pinch of salt
1 tablespoon chopped parsley
1 - Set a large pot of water to boil with the potatoes, rinsed and unpeeled.
2 - Meanwhile trim off the tops of the green beans and rinse them.
3 - When water boils, add a handful of coarse sea salt and the green beans. Cook until both vegetables are soft by piercing them with a fork. Drain in a colander.
4 - Peel the potatoes and cut them into chunks and the green beans in two.
5 - Mix 4/5 tbsps of extra virgin olive oil, a pinch of salt and a the chopped parsley. Use to season potatoes and green beans, drizzle with vinegar to taste.