Spicy salt
Servings: 2
Preparation: 15 min.
Difficulty: 
Ingredients

300 gr. (10 ounces) coarse sea salt

20 leaves sage

The leaves of 1 rosemary sprig

10 thyme sprigs

method

1
2

1 - Wash rapidly the herbs under running water eliminating the stems, dab them gently with paper towels or a clean kitchen towel and let them air dry.

2 - Combine all ingredients in a food processor and chop.

3
4

3 - The result is the spicy salt.

4 - Sieve through a colander.

5

5 - Keep in glass tightly-lidded jars.

Useful Suggestions

Use this spicy salt to flavour steak, roasted meat or potatoes and grilled fish.