Venice
Spritz
Servings: 2
Preparation: 5 min.
Difficulty: 
Ingredients
Ingredients according to the Venetian recipe:
1/3 white wine
1/3 Bitter Select
1/3 sparkling water
6 cl Prosecco
4 cl Aperol
A sprinkle of club soda/seltzer
Venetian recipe
1
1 - It’s served with an ice cube, a slice of lemon and a green olive with its pit
IBA recipe
1
1 - It’s served with a lot of ice and a slice of orange.
Useful Suggestions
The Spritz aperitif was created in the Veneto region and with “ombra” (the typical glass of wine) is a must of many “bacari” (popular bars) and Venetian taverns. In the beginning, it was a glass of white wine sprinkled with water. It consists of fizzy white wine or Prosecco, Aperol and sparkling water.
