Servings: 2
Preparation: 5 min.

Ingredients according to the Venetian recipe:

1/3 white wine

1/3 Bitter Select

1/3 sparkling water


6 cl Prosecco

4 cl Aperol

A sprinkle of club soda/seltzer

Venetian recipe


1 - It’s served with an ice cube, a slice of lemon and a green olive with its pit

IBA recipe


1 - It’s served with a lot of ice and a slice of orange.

Useful Suggestions

The Spritz aperitif was created in the Veneto region and with “ombra” (the typical glass of wine) is a must of many “bacari” (popular bars) and Venetian taverns. In the beginning, it was a glass of white wine sprinkled with water.  It consists of fizzy white wine or Prosecco, Aperol and sparkling water.