Hand made noodles from fresh pasta sheets
1 - Start from the pasta sheets, prepared according to the “Pasta Fresca” recipe.
2 - Cut the sheets into about 50 cm/20 inches long pieces, dust with flour and roll them.
3 - Once all the sheets are rolled
4 - Cut them thinly with a knife, in case your pasta machine is not equipped with the noodles accessory.
5 - Unroll the noodles
6 - onto the working surface, to dry them.
7 - Set the broth, previously filtered, to boil, then add noodles. After a couple of minutes, as soon as they come to surface, they are done.
8 - Serve hot with grated parmigiano or grana.