First course Cappelletti Bucatini with mixed seafood sauce Cavolo nero and potato soup Tagliatelle with sautéed porcini mushrooms Lasagna Noodle broth Pinto beans and spelt soup Spaghetti with clams sauce Spaghetti with datterini tomatoes Risotto with pork sausage and red wine. Vegetable broth Penne con radicchio tardivo Raw tomato sauce for pasta Small ear-shaped pasta pieces with turnip tops, sausage and datterini tomatoes. Minestrone Grandma ragú Meat stock Trenette with pesto sauce Risotto alla Milanese
