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Receipe Type: First course

Cappelletti

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Bucatini with mixed seafood sauce

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Cavolo nero and potato soup

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Tagliatelle with sautéed porcini mushrooms

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Lasagna

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Noodle broth

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Pinto beans and spelt soup

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Spaghetti with clams sauce

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Spaghetti with datterini tomatoes

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Risotto with pork sausage and red wine.

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