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Receipe Type:
First course
Cappelletti
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Bucatini with mixed seafood sauce
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Cavolo nero and potato soup
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Tagliatelle with sautéed porcini mushrooms
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Lasagna
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Noodle broth
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Pinto beans and spelt soup
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Spaghetti with clams sauce
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Spaghetti with datterini tomatoes
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Risotto with pork sausage and red wine.
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